Mingei Irori Chaya Satonoie

The first time I ate Japanese-style stove cuisine, the roasted wild pork and stew pot were delicious, the environment was very simple, and the masters were all female generals who passed on for generations. The service is very intimate and thoughtful. The owner said that this tea house in the stove has a history of more than 350 years, and the ancient house is still recommended by the 2016 Michelin one-star homestay. There have been many local celebrities in Japan. The package price is 8,800 yen, and can only be consumed in cash.

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